Apple-pie filling: In a large mixing bowl ... Add apples into melted hot butter. Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about ...
Let the apples sit for an hour then add bourbon (enough to cover) to the mixure and let sit, covered, for three days. Strain the mixture back into the empty bottle. (Published 2013) ...
Sticky-sweet pecan pie is a southern ... candied ginger or bourbon to the mix, topped with a scoop of vanilla ice cream. One of our favorite pies to bake on Thanksgiving is this apple-pecan ...