At COP28 in Dubai, the overarching goal was to drive the global spotlight away from fossil fuels and make clean energy and ...

Killer toxins, which are produced by other yeast strains, hint at a ... Can the MIND Diet Lower the Risk of Memory Problems Later in Life? Sep. 18, 2024 — People whose diet more closely ...

Nourish Ingredients has struck a deal with CABIO Biotech in which CABIO will manufacture Nourish’s first product Tastilux at ...

Including producing biodegradable plastics and upcycling waste to create new products.

Biomass power has been spoken about for decades now, with the government looking to promote it since the 1990s. The Ministry for New and Renewable Energy launched the Biomass-based Co-generation ...

Belgium’s Bolder Foods, a company using biomass fermentation to produce plant-based cheese, has developed a technology that blends mycoprotein with fermented vegetables. The mycoprotein is said to ...

The fermentation substrate, such as molasses (a byproduct of the sugar industry ... yeast protein stands out as a promising alternative to traditional protein sources, including plants and meat. Yeast ...

All treatments combining these hydrolysates with SQR9 significantly increased maize stem dry weight, indicating that with appropriate treatment, such as anaerobic fermentation, these agricultural ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Legnaro, Italy Interdepartmental Centre for Research in ...

Some in the alternative-protein industry evocatively call it “cellular agriculture,” but it’s also referred to as “gas fermentation,” emphasizing the process, and “biomass fermentation ...