The good thing about this, apart from the fact that it provides a home for leftover turkey, is that you can use whatever vegetables you want, as long as they’re fresh and crunchy. Carrots ...
With meals ready to serve from 12 – 50 people, menu options include roasted turkey, ham, yams, mashed potatoes, stuffing, green bean casserole, macaroni salad, gravy, rolls, cranberry sauce, pumpkin ...
Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high in protein, so these meals are light yet satisfying choices to keep you ...
If you have leftover turkey, here’s a great way to use it ... in a damp paper towel and microwave them on high. A colorful salad of red bell peppers and corn completes the quick meal.