However, the trifle recipes we know today were first seen in the mid-18th century. Traditionally, trifles are layered by starting with a base of pound cake, sponge cake or sponge fingers, then fresh ...
But first, let’s answer a few questions about how to make the perfect trifle. The best bit about this recipe is that is can be tailored to your guests. As decadent and delicious as this trifle is, you ...
Source: “Baking in the American South” by Anne Byrn (Harper Celebrate) Cookbook author Anne Bryn describes Elizabeth Terry’s Sherry Trifle as the easiest and best recipe in her cookbook ...