Tofu is a staple in many Asian cuisines, bean curd has been around for centuries, dating back to ancient China ...

So the most important step is to prep and season the tofu shreds before frying or baking. Press it well to remove excess ...

The Conagra brand adopted a formula designed for the popular appliance, and Amy’s Kitchen brings a tofu scramble line to the ...

For the budding cook, the stressed-out parent, the serious baker, the project-tackler, the vegetarian, and more.

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

From some Thanksgiving-inspired sandwiches to pastas that have become SoCal staples, our team had plenty to dish about.

After much debate, these eight books emerged as my selections for this year’s best plant-based titles. “Mastering the Art of ...

Beans and peas rank as the best meat and milk replacement from nutritional, health, environmental, and cost perspectives, ...

If your tofu often comes out mushy, try cooking it in your air fryer instead. Here's why this method works so well for crispy ...

From a smart mug to the ultimate no-knead bread tool, these are the best kitchen products our food writer bought in the last ...

Reached by phone this morning, owner and founder Matthew Schmit confirmed that he plans to retire after next month, nearly 50 years since he and his then-partner opened an artisan tofu shop in ...

It’s tofu at its best. For many who work in the culinary industry ... Tofu that’s been cut prior to freezing will thaw faster than a whole block, but it’s also easier to press excess water out of a ...