This recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and ...

This shrimp and grits recipe is simple, satisfying, and full of bold flavors. It’s perfect for dinner when you want something ...

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

To prepare the Spicy Shrimp: Heat the olive oil in a large ... Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a ...

Get the Fried Gnocchi Bites recipe. The combination of creamy grits and spiced juicy shrimp in a holy trinity ... and you and your holiday guests deserve the best. Get the Crab-Stuffed Mushrooms ...

frozen is best. Fudging on size isn't just a human foible. There are no regulations for labeling shrimp sizes, meaning one brand can label the crustaceans large while another might mark them medium.

Polenta is an amazing bed for many delicious toppings, but making polenta takes time. This pantry staple speeds the process ...

Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're destined to love this shrimp pasta recipe, named for the beach town of Destin, Florida. Even if ...

The chef behind the goodness is Hamilton Johnson, 43, formerly with high-end Gravitas and Honeysuckle, but probably best-known for ... can sidestep the fish. Shrimp and grits are a given.