these are the best buttercream, frosting, and icing recipes for every cake and cupcake. If you need me, I'll be off in the ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

So, how do you determine how much buttercream to use for your next layered cake? Simple: You use this common kitchen tool.