boiled potatoes, Panch phoron, oil, curry leaves, tomato chopped, hing, turmeric, red chilli powder, dhaniya jeera powder, Salt to taste, garlic paste.add chopped ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...