Regardless of the occasion, I order the Burnt Heaven nearly every time. It’s not so much a sandwich as a BBQ platter between buns. First, there’s the sausage — pork butt and chuck tender ...

1 question we get on Instagram and Facebook,” said Juan Reaves, the concessionaire who created the sandwich with his brother, Brent Reaves. A cook chops pastrami for barbecue sandwiches at the ...

The sandwich, called the Alene, casts a harsh, smoky spotlight on sausage. Lewis barbecues links in his smoker custom-made in Arkansas, laying on a thunderous smoke.

Despite no official announcement from the fast food chain, McDonald’s president Joe Erlinger announced on NBC’s Today show in ...

There's a beautiful appeal to a meat-packed, flavorful, albeit slightly sloppy barbecue sandwich. While a topping-filled BBQ ...

Barbecue snobs have simple but stringent requirements. First of all the standard for judging is a good old-fashioned sandwich. The meat of choice is lean but succulent pork, preferably pulled or in ...

Can Korean BBQ get any better? This sous-vide Korean BBQ short rib sandwich combines perfectly cooked beef with a tangy kimchi mayo, roasted bell peppers, and an Asian pear marinade for an ...

The McRib sandwich, which consists of seasoned boneless pork slathered in BBQ sauce with onions and pickles, made a comeback this week for a limited time in the UK. Since first debuting in 1981, the ...

Launching Monday, November 11, and earning permanent spots on the brand’s famed sandwich lineup, are the Cubano and Sweet Heat Pork BBQ. Hype for these toasty new sandwiches is elevated with the ...

drawing a couple hundred thousand people to the festival to get a taste of the famous barbecue sandwich. Countless businesses line the streets, banking on festivalgoers to bring them the business ...