Pork Steaks – The most common cut will be the center-cut, boneless or bone-in pork chop.This is typically the center of the ...

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.

works just as well with grilled pork, chicken, or fish. Sometimes I'll add raw cucumbers at the end; sometimes I'll cut the onions into rings and grill them. And if you have leftover steak ...