At once elevated and simple, the food at what may be Omaha's preeminent breakfast-and-brunch spot continues to pack in diners. It's worth the wait, says FFP's food critic.
Ingredients: Make a Vegan Chipotle Style Salad with quinoa, yellow onion, sweet potato and more fresh ingredients. 2 cups cooked Quinoa1 Medium Yellow Onion1 Medium Tomato1 Avocado1 can of Jackfruit1 ...
Add some brightness to your meals with this artichoke, avocado, and feta salad recipe! Perfect for summer, this easy and healthy salad is made with arugula, juicy cherry tomatoes, and a light dressing ...