Out of all the authentic meals Kerala serves, the most popular dish is the dosa. A large crepe-like pancake made from lentils and rice: "It ticks all the boxes. It's gluten-free, vegan and healthy and ...
Region-specific aviyals are served aplenty there. Nutritionist and food historian K.T.Achaya states that aviyal had its origins in Karnataka’s Udupi. In fact, the now much-sought-after dish was never ...
A food blogger and a cookbook author, this Munnar woman’s works were even featured in the 2016 Frankfurt Book Fair in Germany. Her cookbooks – ‘Lip Smacking Dishes of Kerala’ and ‘4’O clock ...