Australia's wild-caught barramundi industry is on the decline due to increasingly strict regulations. Most seafood consumed nationally is imported from South-East Asian countries. Barramundi ...

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Australian salmon farmer Tassal has moved closer to helping its Canadian parent company Cooke make a much bigger splash in the barramundi market, securing up to 84 pens to grow the whitefish ...

It didn’t matter that by turning his attention to the date of Australia Day, Dutton was flogging a culture war horse not so much dead as already rendered into glue. It didn’t matter that the ...

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Paul Kelly is currently enjoying another career renaissance with the film adaptation of his 1996 Christmas classic, How to Make Gravy, and is latest nomination for The Australian’s Australian of ...

Jason Roberts is a chef and TV personality. He was born in New Zealand but had lived in Australia for a number of years. Today, Jason will be showing how to make crispy skin barramundi and a white ...