2 cups Cooked Basmati rice 2 tbsp Ghee 1 tsp Mustard seeds 2 tbsp Raw Peanuts (Moongphali) 1 tsp Urad Dal 1 tsp Chana dal (Bengal Gram Dal) 2 sprig Curry leaves 2 Green Chillies 1 medium Onion finely ...

Appam is a tradiional South Indian dish known for its crispy edges and soft and fluffy center. Made from fermented rice and coconut batter, appam is a versatile dish that is ofen served alongside ...

Firstly, in a mixer jar take 1 cup rava, ¾ cup poha and ½ cup coconut. class="fill text-wrapper" style="white-space:pre-line;overflow-wrap:break-word;word-break ...

Later she played prominent roles in several movies including ‘Utsava Melam’, ‘Golanthara Vartha’, ‘Sakshal Sreeman Chathunni’, ‘Kalyana Sougandhikam’, ‘Siamese Irattakal ...

Here are the top appam pans for making delicious appams effortlessly. Find the best non-stick, durable, and easy-to-use appam pans for your kitchen. Boiled and steamed appams are popular in South ...

In Mandya district alone, ‘podi’ land cases of over 30,000 farmers who got land from the government or the cases related to the government land, had not been solved. Such cases are being ...

Jaggery has always been a perfect sweetening agent while making desi snacks and quick bites. And then innovation set in, and fusion food mania took the world by storm. No food was spared. And jaggery ...

A Maundy Thursday specialty, the Pesaha appam is made at homes to commemorate Jesus Christ's last supper with his apostles. This is usually relished with Pesaha pal (coconut milk syrup). Do not allow ...

Galle, December 09 (Daily Mirror)- Underworld figure Arumahandi Janith Madushanka Silva alias Podi Lassie was released on bail by Balapitiya Magistrate R.D. Janaka. He was granted bail upon ...