Allow to cool fully before dipping in melted milk chocolate. Sprinkle some chopped hazelnuts on while the chocolate is still wet. Leave to dry for at least an hour before storing in an airtight ...

The cake is packed with dried cranberries, red cherries, raisins and zesty orange peel. Cooked in orange juice, with a crunch of almonds and hazelnuts, every bite is truly heaven. The sweet scent ...

Ingredients ½ cup hazelnut flour ½ cup chopped hazelnuts ½ cup roughly chopped milk chocolate 1½ cups refined flour (maida) ½ teaspoon baking powder ½ teaspoon baking soda 1 cup brown sugar ¼ cup ...

The chocolate maker has ditched its Dairy Milk Winter Orange Crisp Chocolate Bar this festive season. The 360g bar was made of smooth chocolate enhanced with tangy orange crisps, and it became a ...

2 tablespoons toasted chopped hazelnuts Instructions: Preheat the oven to 400 degrees. Peel the pumpkin, remove the seeds and cut into 3/4-inch cubes. Toss the pumpkin with olive oil ...