This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy ...

The Armenian gata pastry, a deliciously sweet and flaky dessert, hails from the heart of Armenia. This buttery and eggy ...

For the pastry, put the flour, butter and sugar together in a food processor and blitz until they resemble breadcrumbs. Add the egg yolk and 2 tsp cold water and mix until the dough comes together.

For the almond cream, whisk the butter and sugar until pale, then add the ground almonds and flour ... a dough. You can do this by hand or in a food processor or stand mixer. Wrap the pastry ...