Linguine with clam sauce is a classic Italian pasta dish with roots in Naples that immigrants brought to America, where it became a beloved staple. Not only is the perfectly al dente linguine ...

This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze of lemon – it really makes cooking seafood, simple.

This easy-to-make New England Clam Chowder will take the chill off in no time ... Brotherton offers website readers one stellar recipe a week in the “My Leader Yummy” feature. Looking for a recipe you ...

Ingredients Serves: 2-3 Prep time: 10 mins, cook time 10 mins, total time 20 minutes For the pasta: 250g linguine pasta 250g mushrooms of choice (oyster, shiitake, chestnut suggested) 1 large red ...

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