Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

An American flag proudly waved in the breeze, reminding me that great BBQ is as American as apple pie – or in this case, pecan pie. Stepping inside, I was immediately enveloped by the warm, rustic ...

38 Vintage Southern Pie Recipes We Will Always Love The "turtle" dates back more than a century, when candymaker George Demet added caramel to chocolate-covered pecans in 1916 and noted that the ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

In these sugary caramelized pecan bars, the sensation of umami accentuates the burnished caramel topping and toasty nuts and complements the buttery shortbread. Lynda Balslev/TasteFood Share A hit ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... sweetness that gets enhanced by the crunchy pecan and pumpkin seed brittle topping. Finished with a maple ...