Here’s how to make this week’s recipe, Honey Garlic Chicken. 1. Butterfly chicken breasts to create 4 even-sized breasts. In a shallow dish, combine flour with garlic powder, salt and pepper. One by ...
2. Cut the liver into halves, lightly salt, and roll in starch, heat olive oil in a frying pan and fry the liver pieces for 4-5 minutes with garlic, then add a drop of honey and soy sauce, and cook ...