Restaurateurs surrounding Chase Center say they are ready for foot traffic from 2025’s lineup of events and the addition of a new tenant to spill out of the arena and into the 11-acre mixed-use ...

While the restaurant is happy to serve you, they’re also concerned with how people get home after drinking. That’s why they started a new system last year. “After 8:00, you show us that you ...

29,427 people played the daily Crossword recently. Can you solve it faster than others?29,427 people played the daily Crossword recently. Can you solve it faster than others?

It's not clear how much of the building will be used as a restaurant or multiple restaurants, design sketches show the entire building from the basement to the fifth floor would be converted to ...

The restaurant’s interiors were designed by Jon de la Cruz, owner of SF design firm DLC-ID. “For a restaurant with a huge outdoor patio at Chase Center, it just makes sense to have [bag ...

But it isn’t just restaurants serving wildly creative, arguably pretentious, 12-course tasting menus at $180 per head that appear endangered. Corporate fast-food companies are getting hammered too, as ...

A floundering San Pedro Fish Market has cut a deal with Ratkovich Company and Jerico Development for a 55,000-square-foot restaurant in San Pedro’s West Harbor development. The 68-year-old ...

Known for its signature wok-tossed Orange Chicken, Broccoli Beef and Kung Pao Chicken dishes, a nationwide fast-casual Asian restaurant chain unveiled its newest store design in Northeast Florida ...

One restaurant had rodent and cockroach carcasses, another had no hot water and a third was keeping too-warm mayo on the table. Those were some of the notable conditions San Luis Obispo County ...

San Diego is usually quiet on Christmas Day with most businesses taking the day off — but that's certainly not the case for many Chinese restaurants, like Mandarin House in La Jolla.

LUCIE, FLA. — St. Lucie Public Schools has selected Spiezle Architectural Group Inc. to provide design services for the school district’s 217,500-square-foot Western Grove K-8 prototype campus.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...