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New Food Magazine
22 小时
EU foodborne illness report shows alarming trends, with fatalities at a decade-high
The latest EU One Health Zoonoses Report reveals a concerning rise in foodborne illness cases, hospitalisations, and ...
New Food Magazine
2 天
European food giants urge Commissioner Hansen for greener EU agriculture policies
Major food giants advocate for EU agricultural reforms to accelerate sustainable farming, support farmers and address ...
New Food Magazine
3 天
Densimetric sorting can improve the quality of olive oil
Scientists develop a cost-effective density-based method to enhance the quality and flavour of extra virgin olive oil.
New Food Magazine
5 天
Bovaer: a lot of hot air or a sinister plot?
This week, Professor Chris Elliott wades in on the widespread unrest surrounding the dairy feed additive trial… ...
New Food Magazine
6 天
Climate-ready crops: potato yield boosted by 30% under heatwave conditions
Scientists at the University of Illinois have engineered potatoes to increase tuber mass by 30 percent during heatwaves, ...
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