1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で ...

Discover the art of pâtisserie and learn how to create edible masterpieces. This 4-week evening short course is designed for hobbyists who want to elevate their passion for baking and learn new ...

Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management Institutes, is delighted to announce a series of four Science and Culinary Arts conferences. Hosted by Hervé This ...

ル・コルドン・ブルーは、高度な料理技術とホスピタリティ教育を国際基準のプログラムを通じて提供しており、世界的にも名高いネットワークで展開する教育機関です。 パリの三ツ星レストラン「アルページュ」でアラン・パッサール氏に師事。その後 ...

Este curso intensivo está diseñado para que aprendas a preparar un menú navideño espectacular que dejará a tus invitados maravillados. A lo largo de tres días, tendrás la oportunidad de sumergirte en ...

Join our Peanut Caramel Travel Cake workshop! Don’t miss this chance to learn from a Le Cordon Bleu Master Chef and experience a day as a Le Cordon Bleu student. This delightful cake is crafted to ...

This month we get to know Moffett Chu, a Grand Diplôme® alumna who is now working as a Chef de Partie at the prestigious Langham Melbourne hotel. For Moffett, the idea of becoming a fully-fledged chef ...

Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our alumni to our Wellington campus. After extensive renovations this year, it ...

Throughout 2024 our campus has gone through significant changes, a brand new training restaurant, cuisine kitchen, and pâtisserie demo kitchen have been installed. Our campus has never been as ...