Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Only applications complete with all requested documents and payment(s) will be eligible for admission. The Orientation Day is mandatory for all Students of a Diploma or Certificate Programme at Le ...

El Premio Promesas de la alta cocina de Le Cordon Bleu Madrid busca reconocer los resultados académicos y potenciar el talento de los futuros cocineros que se están formando en las escuelas de toda ...

Le Cordon Bleu Paris pastry chefs are inspired by the colours highlighted in the exhibition "Colour Speaks All Languages: Selected Works from the Al Thani Collection". Join a culinary demonstration ...

Throughout 2024 our campus has gone through significant changes, a brand new training restaurant, cuisine kitchen, and pâtisserie demo kitchen have been installed. Our campus has never been as ...

This month we get to know Moffett Chu, a Grand Diplôme® alumna who is now working as a Chef de Partie at the prestigious Langham Melbourne hotel. For Moffett, the idea of becoming a fully-fledged chef ...

Celebrate Reyes Day with a delicious tradition! In this course, you will learn to prepare the authentic Rosca de Reyes, the traditional Mexican King Cake. We will teach you how to make a soft and ...

Discover the art of pâtisserie and learn how to create edible masterpieces. This 4-week evening short course is designed for hobbyists who want to elevate their passion for baking and learn new ...

On October 2nd, the community of students and Alumni of Le Cordon Bleu Madrid had the opportunity to attend a unique masterclass as part of the FueraDeCarta series. The class focused on restaurant ...

Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our alumni to our Wellington campus. After extensive renovations this year, it ...