In the recent episode of The Plantbased Business Hour, CEO of VegTech Invest and host Elysabeth Alfano discusses whether or ...

Bon Vivant, a French producer of milk proteins through precision fermentation, has conducted what it claims to be the first ...

Döhler, one of the world’s leading ingredients companies, recently announced an investment and strategic partnership with the UK-based startup Nukoko to scale the production of the “world’s first” ...

French multinational hospitality company Accor Group, the largest in Europe and the sixth worldwide, has highlighted the ...

Mind Blown Plant Based Seafood Co. this week announces the latest addition to its product lineup: Crispy, Crunchy, Fried Shrimp.

Fetal bovine serum has contamination risks and waste accumulation, and is very costly. In addition, it does not align with the promise of producing meat without killing animals. Rat liver cells can ...

Ohly, a German supplier of yeast derivatives and culinary powders for the food, biotechnology, and human and animal health ...

ChickP Protein Ltd announces a milestone in its recent collaboration with Portugal's Localnutleg, an EU and PRIMA initiative.

Members of UK conservation charity the National Trust have voted in favour of a resolution to make at least 50% of the menu ...

Anuga is said to be the world's largest food and beverage trade fair, held in Cologne every other year. The event consists of ten separate fairs, each ...

Called POTINA, the clean-label drinks are free of added sugars, sweeteners, oils, and additives. They combine oats with ...

As the demand for plant-based and dairy-free alternatives continues to grow, innovation in new ingredients has become ...