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vegconomist
3 分钟
Analysis Identifies Three Key “Beacons of Hope” for the Plant-Based Market
An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, ...
vegconomist
13 小时
What Impact Will the Election Result Have on US Food Policy?
In the recent episode of The Plantbased Business Hour, CEO of VegTech Invest and host Elysabeth Alfano discusses whether or ...
vegconomist
5 小时
Bon Vivant Presents “Europe’s First” Peer Reviewed Life Cycle Analysis for Precision ...
Bon Vivant, a French producer of milk proteins through precision fermentation, has conducted what it claims to be the first ...
vegconomist
13 小时
Döhler Invests in Nukoko to Scale “World’s First” Cocoa-Free Chocolate From Fava Beans
Döhler, one of the world’s leading ingredients companies, recently announced an investment and strategic partnership with the UK-based startup Nukoko to scale the production of the “world’s first” ...
vegconomist
19 小时
Europe’s Largest Hospitality Group, Accor Group, Expands Plant-Based Menus Across 5,500 ...
French multinational hospitality company Accor Group, the largest in Europe and the sixth worldwide, has highlighted the ...
vegconomist
22 小时
Mind Blown Plant Based Seafood Co. Launches New Crispy Fried Shrimp, Ready to Heat-and-Eat
Mind Blown Plant Based Seafood Co. this week announces the latest addition to its product lineup: Crispy, Crunchy, Fried Shrimp.
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