Rich and indulgent, this bread combines the moisture of zucchini with the decadence of chocolate. It’s quick to whip up and makes a great dessert or treat for chocolate lovers. A sprinkle of powdered ...
This nutrient-filled zucchini bread is perfect for breakfast or a snack, and can be customized by swapping walnuts for chocolate chips, coconut chips, or chopped almonds.
In a heavy-bottom pan, combine the grated zucchini and milk. Cook on low heat until the milk is absorbed. Stir in grated khoya, cooking for 10 minutes on low heat until ghee separates. Garnish with a ...