Tofu, a local Kyoto specialty, is a common ingredient in shojin ryori and can be found in many local restaurants. Look for yudofu, soft tofu simmered with vegetables in broth on menus, a very ...

There is also a restaurant on site that serves Yudofu, a tofu dish that is a specialty in Kyoto. To get to the temple, either take the No. 50 bus from Kyoto Station to Ritsumeikan daigaku-mae stop ...

Here is my Japanese Tofu Yudofu recipe, a simple yet delightful traditional dish that combines softly boiled tofu with the umami richness of dashi broth! This recipe is a winter favorite in Japan ...