The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple pie process, other than the eating.
FASHIONED APPLE PIE. WELL, MY FAVORITE WAY TO EAT AN APPLE IS TO HAVE A RAW APPLE. I LIKE THEM THAT WAY. BEST. A GREAT APPLE CRISP IS MY FAVORITE. THERE’S NOTHING LIKE JUST WALKING THROUGH THE ...
When combined with sugar and acid, like the little bit of lemon juice in your apple pie filling, pectin helps create a thickened, gel-like consistency," Windham says. In other words, your apple ...