Who knows, you may fall in love with a new cut of meat. After you have your cut of steak, pork, or chicken, you’ll need some wood. Not all wood is created equal, so you have lots of choices when it ...

The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...

You've weighed the pros and cons of the best types of wood to use for smoking. You've sourced local, pasture-raised meat. You've monitored your smoker for several hours and are ready to chow down ...

but a little sweet cherry wood smoke on a turkey highlights the meat in a more refined way than many other kinds of wood. Its slightly sweet, earthy flavor brings a little more to the party than ...

These grills burn wood pellets, fed from a hopper into a fire pot ... Yes, kamado grills are excellent for smoking meat. Their design traps heat and smoke, making them ideal for low-and-slow cooking.

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking ... pizza ovens, and meat thermometers.