The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...

So, beef and mesquite just go hand in hand. Mesquite burns hot and makes a distinguished, intense smoke that sets the bark in a way few other kinds of wood can. Flavor-wise, it is fierce and ...

These grills burn wood pellets, fed from a hopper into a fire pot ... Pros and Cons of Each To help you decide, let’s break down the pros and cons of each grill. Yes, kamado grills are excellent for ...

If you want to start smoking food outside, look no further than ... So, we've compiled a list of our favourite smokers that use gas, wood pellets and electricity, and have included a separate ...