Pour the batter into two baking pans. (12X7X4 inches). Bake in a 330 F oven until the cake springs back, and tester inserted ...

Achieving crispy Buffalo wings without deep frying is possible with this oven-baked method. By using baking powder and a two-temperature baking process, you can enjoy wings that are both healthier and ...

7. Scoop up the dough in 2 tablespoon balls and roll them gently in your hands to form smooth rounds. Place them on the ...

Whip up holiday magic with our list of best stand mixers. From baking to kneading dough, find the perfect appliance for ...

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

Make the dough. Whisk the dry ingredients together. Melt butter and chocolate together, then stir in cocoa powder. Whisk eggs ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

The vasilopita is a traditional Greek cake eaten on January 1 to symbolize prosperity and abundance in the New Year.

It was back in 1987 that Dec. 4 was designated as National Cookie Day, the day cookie enthusiasts across the United States ...

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.

In a large bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the combined ricotta mixture and ...

There is a common misconception that biscotti originated in the Tuscan region of Italy, when in reality it was created a few ...