Chicken livers are widely available in supermarkets ... Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad ...

Add a splash of red wine, ½ tsp tomato purée, 2 tbsp stock and the balsamic vinegar. Rub two slices of bread with some garlic and grill. Serve with the chicken livers and garnish with some more ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...