Chicken livers are widely available in supermarkets ... Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad ...

Add a splash of red wine, ½ tsp tomato purée, 2 tbsp stock and the balsamic vinegar. Rub two slices of bread with some garlic and grill. Serve with the chicken livers and garnish with some more ...

Tender chicken livers are blended with onion, olive oil, marsala wine, and spices to create an ideally smooth texture perfect ...

Tender chicken livers are blended with onion, olive oil, marsala wine, and spices to create an ideally smooth texture perfect for bread, crackers, and any other dippables. One of the most unique ...