You can use a coffee grinder to grind up whole cardamom pods, making it easy to grind cardamom with coffee beans for a ...

Most cardamom is grown in India, Sri Lanka, and Guatemala. The spice is known for its use in Indian cuisines as whole pods ...

In the Middle East, one spice in particular is added directly to ground coffee beans to create an aromatic cup of coffee.

Elevate your morning pancakes to gourmet status by incorporating ground cardamom into the batter. Simply add half a teaspoon ...

The reality is you're unlikely to use a lot of cardamom over the next 12 months, so you'd be best to buy whole pods and then grind them yourself - you'll have much better results. You can crush ...

If you’re using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture: the shell can be removed after cooking or eaten in the dish.

Crack open the remaining cardamom pods and place all of the seeds in a ... Then fold the bottom third up over the whole lot, so you have three layers of dough sandwiched together with the butter.