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Roasts are large beef cuts, whereas steaks are thin ... or steak, top round roast or steak, bottom round roast or steak, and sirloin tip side steak are extra-lean cuts from this part.
Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still attached. In addition to beef steak ... Top sirloin comes from a ...