Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...
Rice is the backbone of West African cuisine, the star player in dishes like Jollof rice, a beloved one-pot meal bursting with spices, vegetables, and occasionally fish. Cultivated widely in nations ...
“My restaurant is West African,” owner Fousseini Sacko told CharlotteFive. “When people ask if my food is Senegalese, Ghanaian or Nigerian, I ask what they are in the mood to eat.
Russia is preparing this weekend to show off its vision of a "multipolar world" aimed at countering perceived Western hegemony with a large gathering of African foreign ministers.