You'll find bags of flavour in this special recipe for spiced roasted squash with a moreish pomegranate molasses and tahini sauce from vegan chef Christina Soteriou's new book, Big Veg Energy.
These two vegan toppings are a good starting point ... Set aside. For the harissa-roasted squash pizza, preheat the oven to 200C/180C Fan/Gas 6. Toss the squash with the harissa and a drizzle ...
Roast in the oven for ... Ready-prepared butternut squash can be bought from supermarkets and makes this soup even quicker to prepare. The soup can be vegan if you leave out the honey or replace ...