Looking for a healthy vegan lunch this Veganuary? Try these caesar chickpea pitta pockets that are packed with plant protein ...

These 10 vegan recipes will make it easier than ever to boost your plant points for a nutritious and varied plant-forward ...

All these goals are achievable by doing one thing, adopting a vegan diet. To assist you on this noble journey, I suggest you ...

Drain the chickpeas and tip them into a bowl. Crack in the eggs. Add the curry powder and breadcrumbs, season with salt and pepper, then mash together using a potato masher or fork until you have ...

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

The first recipe in her book that uses Better ... so I was confident making a vegetarian version with chickpeas — and with Better Than Bouillon’s No Chicken Base. By whisking 2 tablespoons ...

Why become a vegan? Well, for a start ... Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to the curry together with the coriander. Simmer for 10 minutes.