Make this velvety Thai panang curry from scratch with a homemade paste ... Heat 2 tablespoons of the vegetable oil in a medium saucepan over a low heat, then add 3 tablespoons of your homemade ...

For the curry, heat the vegetable oil in a wok or large frying pan over a medium heat. Add the chopped aubergines and fry for 4-5 minutes, until browned all over and starting to soften.

With just a single pan and a fun mix of ingredients, you can create Thai Panang Curry Noodles with Meat ... cheeses or ...