If you love homemade pizza, don't just settle for some marinara and mozz. See what two pizzaiolos suggest as the most ...

With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

Take a pie crust, for example, which comes out flaky and delicious thanks to the rich, creamy butter that went into the raw dough. Obviously, dairy butter is a no-go for vegan pie crust.

This dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta ...

No doubt, pourable mozzarella is excellent on pizza. We love it on every style of pie—dolloped on Neopolitan ... Want more inspiration? Try it with this recipe: Vegan White Bean Chile Relleno There ...

To make this vegan Albanian byrek pie, you will need one package of vegan filo pastry, two cups of chopped spinach, one cup of finely diced onion, one cup of crumbled tofu, 1/4 cup plus more olive ...

The classically Neapolitan style of the menu leads to an extensive range of both tomato-based and white pizze ... as well as offering great vegetarian/vegan and even gluten-free options. It's also ...

If you’re going to serve only vegan food, accept the fact that your guests may order pizza if they do not eat vegan dishes. Some couples opt to send their guests a menu card along with the ...

This recipe offers different flavors of vegan truffles with white, milk-like, and dark chocolate. Just look at that hue! It’s bright and beautiful to make Santa proud. Cranberry lends sweet-tart ...

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

So what does pizza look like for you nowadays? Man, I love pizza. I get a vegan pizza. First of all, you got to have good vegan cheese because if you don't, then it’s like, I don't even want to ...