And nothing reminds me more of autumn than eating a fun snack that tastes like pumpkin pie. This light and fluffy dip is so ...

This easy vegan pie crust recipe is very forgiving! With just 6 ingredients, you’ll get a tender, flaky crust perfect for sweet and savory pies. This non dairy pie crust is so tender and flaky ...

Fluffy, marshmallow-like toasted meringue atop this decadent cheesecake in a sweet, brown sugar graham cracker crust makes for one truly show stopping dessert. This recipe from the Little Pine ...

This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and just the thing for celebrations and parties.

How do we love Raised Gluten-Free? Let us count the ways. This gluten-free bakery offers loads of vegan options. Try their Cranberry Apple Pie for a festive holiday treat. Or for more classic fare, ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.

CLEVELAND, Ohio (WJW) — Executive chef Todd Whitman shows Fox 8’s Todd Meany how to make Pumpkin Cheesecake Parfaits. Chef Whitman is with Serenite Restaurant & Culinary Institute in Medina.

Summer is the perfect time for a gluten-free passionfruit cheesecake. This is a baked cheesecake so it holds up well in the warmer weather. Georgia Harding is a naturopath with almost 20 years ...

This year for the holidays, I'm leaving the oven available for other things and air frying my pumpkin pie. You can absolutely bake pies in the air fryer A great pumpkin pie is cooked gently (so ...

Some corporate fast food secrets are fiercely protected, but it's no mystery why McDonald's apple pie tastes the way it does.

Although, there are plenty of pies with a creamy base, such as pumpkin or custard pie—or perhaps cheesecake? Southern Living notes that cheesecake really resembles more of a pie structure, but due to ...

A comforting, creamy pie made with an oat milk sauce packed with cannellini beans and vegan soy chunks for texture and a protein boost. Preheat the oven to 220C/200C Fan/Gas 7. To make the pie ...