Momos are heartwarming and feel like a warm hug, but preparing them from scratch can be a bit taxing. It’s not a one-person ...

Chicken momos are soft, steamed dumplings filled with spiced minced chicken, onions, and seasonings. The dough is rolled thin ...

Add 3 tablespoons of vegetables stuffing in the centre. Apply a thin layer of oil to the steamer. Steam them in a steamer pan. Dough should not feel sticky to you. This means they are done. Then ...

For the sauce, heat oil in another pan and add garlic, green chillies, schezwan chutney, soy sauce, red chilli sauce, vinegar ...

The Delhi High Court on Thursday orally observed that popular restaurant chain Wow! Momo cannot claim a monopoly on using the word "Wow" in the restaurant secto ...

Rest for 20 minutes. – Roll thin sheets, add filling, and fold into desired shapes. – Steam the momos for 8-10 minutes until cooked. – Adjust chili levels to suit your spice tolerance. – Pair with a ...

Chicken (Minced), Onion Finely Chopped, Capsicum finely Chopped, Carrot finely Chopped, Garlic Cloves finely Chopped, Ginger finely Chopped, Green Chillies finely Chopped, Chicken Cube, Lemon Juice, ...

The 14th National Street Food Festival opened in Delhi this weekend, offering a diverse culinary experience. Attendees ...

Guwahati is not only the gateway to Northeast India but also a vibrant hub for street food lovers. some must-try street foods ...

When ‘The Power Play’, a limited-seating, five-course degustation menu showcase gets underway at The Ritz-Carlton, Pune on Saturday, the first dish will be Wang’s steamed momos, with her signature ...