Loved by kids and adults alike, this is a quick and easy recipe made in just under 30 minutes! This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan ...

Finely chop the tomato, onion, capsicum and paneer. Keep ready. 2. In a small kadhai or pan, heat oil/ butter and add the onion. After a minute, add haldi and chilli powder. 3. Saute the ingredients ...

Add the peppers, salt, turmeric and chilli powder, and fry for a further 3–4 minutes. Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes ...

One of our favourite vegetarian curries, this is more than just a side to your meaty main – everyone will be reaching for seconds. We’ve added star anise for a light aniseed flavour, but you could ...

Once golden, add the garlic, chilli ... paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice. In September 2023 this ...

For more ideas, see our vegetarian family classics for pasta bakes, shepherd's pie and more. Or check out our ultimate vegetarian dinner recipe ... warming paneer curry and stacks of warm naan for a ...

The leafy veg ... the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes?

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...