Selection for bigger tomatoes has made the fruits less sweet, but now it has been shown that gene editing can make them ...

Domesticated tomatoes grown industrially have been bred for high yields, resulting in varieties that are 10 to 100 times ...

Using CRISPR, the popular gene-editing tool, scientists bumped up the fruit’s sugar content by 30 percent without sacrificing ...

Brown University biologists identified when tomatoes are most vulnerable to heat and how some varieties resist it.

But have you ever wondered – how do tomatoes survive intense heat? Under the scorching sun, as the mercury rises, some tomato ...

Swapping out different kinds of canned tomatoes can get a little complicated. Do your homework before you make a substitution ...

The world produces around 180 million tons of tomatoes each year. Whether they are raw, cooked, or used in sauces, tomatoes ...

A team of horticulturists, bio-breeders and agriculture specialists affiliated with a host of institutions across China has ...

The scientists took some lessons from evolution to experiment with how best to speed up the adaptation process for varieties of tomato plants, explained study author Sorel V. Yimga Ouonkap ...

Genetically editing sugar-regulating genes increases tomato sweetness, without affecting yield or size. The findings break a ...