Variegated calamondin or calamansi, known among botanists as citrus macrocarpa variegata or citrus mitis variegata, is a ...

During photosynthesis a plant absorbs light energy using the pigment chlorophyll. This allows it to convert carbon dioxide and water into glucose. This glucose is: After a few minutes, the parts ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...