Serum uric acid (SUA) serves as the end product of purine metabolism in the body and is intricately linked to metabolic syndrome. Elevated SUA levels have been identified as an independent risk factor ...

UA: uric acid; IVW: inverse variance-weighted method ... driving tumor progression (Johnson et al., 2010). Disturbances in fatty acid metabolism, in turn, activate the AMP-activated protein kinase ...

The process of breaking down purines (found in various foods) by the body results in the production of uric acid as a waste product. If the levels of this acid in your bloodstream become excessive ...

Red meat: Beef, lamb, and pork contain high levels of purines, which can increase uric acid levels. Seafood: Certain types of seafood, such as sardines, anchovies, and mackerel, can elevate uric acid ...

which helps balance uric acid levels in the body. They are also rich in fiber, which aids digestion and promotes overall health. Supports Metabolism: The vitamins and minerals in kiwis can help boost ...

Richard J. Johnson; Takahiko Nakagawa; L. Gabriela Sanchez-Lozada; Mohamed Shafiu; Shikha Sundaram; Myphuong Le; Takuji Ishimoto; Yuri Y. Sautin; Miguel A. Lanaspa ...

Uric acid forms as a byproduct when your body metabolizes purines found in food and beverages. The majority of this uric acid disperses throughout your bloodstream, then exits through your kidneys ...

A Mediterranean-inspired plant-based diet improved self-reported measures of gout as well as uric acid levels, a pilot study has found. Some foods are considered to be proinflammatory and ...

Treatment for gout involves relieving pain and inflammation and reducing the buildup and crystallization of uric acid in affected joints. Lifestyle changes, such as dietary and alcohol restrictions, ...