This bee’s knees cocktail-inspired honey lemon cheesecake will be gobbled up in seconds! Infusing rich flavours of honey, fresh lemon and botanics, this silky cheesecake is topped with a crunchy honey ...

If you’re using a traditional springform pan, wrap aluminum foil around the sides before you place the unbaked cheesecake in the center of a roasting pan. This helps keep water out. (Skip this ...

You want to still be able to see the shiny colour of the raspberries on top of the cheesecake Arrange the cheesecakes on the plates, and garnish with fresh raspberries, raspberry gel and some small ...

5. Bake for 7-10 minutes or until desired doneness. 2. With mixer, beat butter, lemon extract, lemon juice, lemon zest, egg and cream cheese until fluffy. Add Cake Mix and mix until smooth.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well ...