The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

The next big breakthrough in sustainable protein isn’t growing in a lab or sprouting in a field – it’s swaying gently in the ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

Algae is a good addition to many of the products ... Trigo et al, A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions, Food ...

says João Trigo, PhD in Food Science at Chalmers, about the dark green powder, which is a concentrate of proteins from sea lettuce, scientifically known as Ulva fenestrata. Sea lettuce is a type ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...