Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...
Fold the condensed milk into the cream along with the chopped white chocolate and half of the reserved raspberry sauce. Line a shallow baking tray with baking paper and pour the cream mixture into ...