Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...

There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can have almost as many other ingredients (vegetables and beef or seafood) as rice cakes (tteok).

Let’s get air frying! Air-fried tteok, a delightful twist on traditional Korean rice cakes, offers a new and exciting way to ...

Ingredients: 2 cups rice cakes (tteokbokki tteok) 3 sheets fish cake (eomuk) 1 stalk green onion Soup ingredients 3 cups kelp ...

It typically consists of chopped fruit, condensed milk, strawberries, kiwi fruit, small pieces of tteok (rice cake), chewy jelly bits, and cereal flakes, fruit syrup, and red beans. It can definitely ...